Ramón Kailani has been doing coffee seminars since 2004 and has educated thousands of professionals and those who are interested in the art of latte and espresso. Over the years he managed to construct a strong didactical method based on regularly training participants. The first 6 years (until 2010) the seminars were only focused on the professional market such as hotels, restaurants and coffee houses. Later the terms "barista" "latte-art" and "espresso" became very popular among non professionals and along grew the interest in the seminars on how to become a barista. Ramón has specialised skills in coffee making and barista training. His expertise has learnt him an excellent reputation. There is so much demand for his seminars that he can't take all the inscriptions due to his other activities.